Right now I have been avoiding meat, mainly chicken, because it’s just not looking good to me with being Pregnant. I recently got the chance to try out the KRAFT Fresh Take, which you can use with fish, chicken or pork, and I decided to use chicken with it since that is what we had in the freezer. But while it was baking, the smell of it, oh my gosh it was making my mouth water. And yes I did eat a piece and it was delicious!
Found in the dairy aisle, this simple meal kit consists of a cheese and breadcrumb mixture that gives you flavorful, crisp and cheesy dishes with only 5 minutes of prep time.
KRAFT Fresh Take comes in six flavor varieties including:
- Southwest Three Cheese
- Savory Four Cheese
- Rosemary and Roasted Garlic
- Italian Parmesan
- Chili Lime and Panko
- Cheddar Jack and Bacon
My husband has been doing the grocery shopping lately and since I figured I wouldn’t be eating any of it, I let him chose the flavor. He picked the Cheddar Jack and Bacon. He made a good choice in my opinion.
So it’s easy. You just open the seal between the breadcrumbs and the cheese, and mix that all together. Use water or eggs to coat the chicken, then put it in the mix. Place on pan, then press more of the mixture on it. Then pop in the oven till done!
Giveaway: Kraft would like to give a lucky reader an Explore the Unexpected with Kraft Fresh Take grilling/mealtime pack valued at $50.00. The prize package includes:
To enter just fill out the Rafflectoper form:
Note: I have received the same as the winner in order to write my post. No other compensation was provided.